Genuine Italian Pizza
Meticulously crafted with passion and time-honored tradition since 1986
View Our MenuWood-Fired Oven
Our pizzas bake in classic wood-fired ovens to preserve authentic flavor.
Fresh Ingredients
We use only the freshest, locally sourced ingredients for our pies.
Award Winning
Named the city's best pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Opened with a single oven and family Naples-inspired recipes.
1996
Moved to our current location and added authentic wood-fired ovens.
2006
Captured our first “Best Pizza in Town” award and debuting our signature dough recipe.
2016
Celebrated 31 years with the launch of gourmet specialty pizzas.
2024
Upholding quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Discover the most popular and innovative toppings making waves this year.
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Juice Pairings for Pizza Lovers
Find out how to elevate your pizza experience with the perfect juice pairing.
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