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Genuine Italian Pizza

Meticulously crafted with passion and time-honored tradition since 1986

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Wood-Fired Oven

Our pizzas bake in classic wood-fired ovens to preserve authentic flavor.

Fresh Ingredients

We use only the freshest, locally sourced ingredients for our pies.

Award Winning

Named the city's best pizzeria for five years in a row.

Pizza Facts

15,500+

Pizzas Served Monthly

29

Unique Pizza Varieties

96%

Customer Satisfaction

19

Culinary Awards

The History of Our Pizzeria

1987

Opened with a single oven and family Naples-inspired recipes.

1996

Moved to our current location and added authentic wood-fired ovens.

2006

Captured our first “Best Pizza in Town” award and debuting our signature dough recipe.

2016

Celebrated 31 years with the launch of gourmet specialty pizzas.

2024

Upholding quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2024

Discover the most popular and innovative toppings making waves this year.

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Juice

Juice Pairings for Pizza Lovers

Find out how to elevate your pizza experience with the perfect juice pairing.

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